Bennetts Artisan handmade chocolates made in Mangawhai.
A delicious chocolate that combines the flavours of roasted coffee and hazelnut. Underlying hints of dried fruit, black pepper and honey are also present.
A special bar for Bennetts as general manager Emily travelled to Papua New Guinea to visit the plantation. Working alongside the local men and women, Emily was given the nickname ‘marystraight’ – hard working woman.
Sustainably grown cocoa – Ethically sourced – Palm oil free – gluten free – Handmade in Mangawhai NZ.
This product contains milk and soy. This product is made in a facility that handles peanuts, tree nuts, and egg.