The Farmer’s Wife, Lemon Curd

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The Farmer’s Wife, Lemon curd from “Taste of the Alps” is made using local free range eggs and New Zealand lemons.

This sustainable spread has a strong following in Wanaka. Its enjoyed on fresh bread, crumpets and straight out of the jar!

Its tangy, sweet, smooth and a little bit addictive.


2021 Bronze Outstanding NZ Food Producer Awards


Sugar 41%, NZ free range Eggs 30% (whole egg, egg yolk), NZ lemon 17%, NZ butter 15% (pasteurized cream, from milk)


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