The Farmer’s Wife, Lemon curd from “Taste of the Alps” is made using local free range eggs and New Zealand lemons.
This sustainable spread has a strong following in Wanaka. Its enjoyed on fresh bread, crumpets and straight out of the jar!
Its tangy, sweet, smooth and a little bit addictive.
2021 Bronze Outstanding NZ Food Producer Awards
Ingredients:
Sugar 41%, NZ free range Eggs 30% (whole egg, egg yolk), NZ lemon 17%, NZ butter 15% (pasteurized cream, from milk)
CONTAINS EGG, MILK
