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Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed.

It is made from pasteurised sheep’s milk and has a tangy nutty flavour. The cheese we have in stock is aged for 6 months.

Please note that the weights are approximate, the actual weights may vary.


0.200g, 0.300g, 0.400g, 0.500g, 0.750g, 1.5Kg, 1Kg, 2Kg

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