Cheese fondue made in Switzerland from real Swiss cheese. Ready to melt and enjoy.
Weight: 400g (Serves 2 people)
Delicately melting, fine and tangy, Le Superbe Swiss Fondue is original and authentic in flavour like no other fondue.
The fondue mixture is first melted in the caquelon (or in a bowl in the microwave) and bread is then dipped in the fine creamy cheese using a long fork. Vegetables, potatoes or fruit can also be used to provide a sophisticated and unique fondue taste experience.
Fondue is often enjoyed with condiments such as gherkins and pickled onions.
Country of origin: Switzerland
