A Spanish Manchego style cheese.
A semi-firm cheese made from a mixed-milk blend cow and sheep. It is recognized for its buttery, nutty texture with a garlic finish.
shop@kaiwakacheese.co.nz 1957 State Highway 1, Kaiwaka 0573Â 09 431 2195
$13.40 – $67.00
Note: This product is only available for shipping to the North Island of New Zealand.
Buy it nowA Spanish Manchego style cheese.
A semi-firm cheese made from a mixed-milk blend cow and sheep. It is recognized for its buttery, nutty texture with a garlic finish.
| Weight | 0.200g, 0.300g, 0.400g, 0.500g, 0.750g, 1Kg |
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Apologies for any inconvenience. Due to shipping delays we are no longer shipping cheese to the South Island. Dismiss