Opito Bay’s award winning natural sea salt undergoes a meticulous 12-hour cold smoking process using locally sourced manuka wood. This careful technique imparts a refined smoky aroma and flavour, delicately enhancing your culinary creations while preserving their inherent natural taste.
Irresistible with slow cooked meats, grilled chicken, seafood, avocado smash or roasted vegetables.
Ingredients:
Opito Bay Sea Salt, Natural Manuka Smoke
